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  • Writer's picturePeggy Romero

Shrimp Tacos

A super simple recipe for my favorite Shrimp Tacos...

Ingredients

  • Chicken Broth, Olive Oil or Butter

  • Lemon or Lime Juice

  • Old Bay Seasoning

  • Garlic

  • Shrimp

  • Corn Tortillas

  • Mayonnaise

  • Chipotle Peppers

  • Cabbage

  • Pico de Gallo


Instructions

  1. In a warm pan, sauté the garlic with chicken broth, olive oil or butter. I personally use chicken broth for flavor. Sprinkle in salt, pepper, and old bay seasoning.

  2. Cook the shrimp in the pan with garlic and squeeze some lemon or lime juice on top. The shrimp cooks in just a few minutes, about three minutes on each side.

  3. While the shrimp is cooking, heat up your tortillas in a separate pan.

  4. In a bowl, mix mayonnaise with the chipotle peppers.

  5. Spread the mayonnaise mixture on a heated tortilla

  6. Add your shrimp to the tortilla

  7. Top your taco with cabbage, pico de gallo, cheese if you like and any other garnishes


Eat on Purpose,

Peggy Romero

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